Responsible Consumption and Production promotes sustainable management and efficient use of resources. At MSU-Sulu, this goal is integrated through environmental education and campus sustainability programs. The university encourages recycling, waste segregation, and responsible use of materials in school operations. Students learn about the impacts of overconsumption and are trained to adopt eco-friendly habits. Research on sustainable agriculture and green practices further strengthens this advocacy. By modeling responsible consumption, MSU-Sulu nurtures environmentally conscious graduates who can promote sustainable practices in their future workplaces and communities.
Posted: October 23, 2025
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Posted: October 21, 2025
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